dango

Japanese dumplings made of rice flour, often served skewered and with green tea.

Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.

sanshoku dango (pink, green and white on a single skewer)

mitarashi dango (grilled, with sweet brown soy sauce)

bocchan dango (green, yellow and brown on a single skewer)

tsukimi dango (white rice dumplings)

This tag implicates wagashi (learn more).

以下标签暗示此标签：bocchan_dango、mitarashi_dango、sanshoku_dango 和 tsukimi_dango（了解更多）。