honey
A sweet substance that is exclusively produced by honey bees using nectar from flowers. It is widely used for sweetening foods, for flavoring, and for medicinal properties.
Honey is one of the few foods in the world that in its raw state will never spoil if properly stored, this is due to honey's low water content, high acidity, and it containing small amounts hydrogen peroxide.
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一种甜味物质，仅由蜜蜂使用花蜜产生。它广泛用于食品甜味剂、调味剂和药用特性。
蜂蜜是世界上为数不多的在正确储存的情况下在原始状态下永远不会变质的食物之一，这是因为蜂蜜的含水量低、酸度高，并且含有少量的过氧化氢。
蜂蜜是世界上为数不多的在正确储存的情况下在原始状态下永远不会变质的食物之一，这是因为蜂蜜的含水量低、酸度高，并且含有少量的过氧化氢。