soba
Japanese buckwheat noodles. They can be served either chilled with dipping sauce or in hot broth. Soba is often complimented with different toppings to represent the season it is served in, as buckwheat can only be harvested four times in the year.
It is customary to eat soba on New Year's Eve to cut off the hardships of the year as soba is easily cut while eating.
另请参见
This tag implicates noodles (learn more).
日本荞麦面。它们可以与蘸酱一起冷藏，也可以在热汤中食用。荞麦面通常会搭配不同的配料来代表其供应的季节，因为荞麦一年只能收获四次。
除夕夜吃荞麦面是一种习俗，因为吃荞麦面很容易被切碎，以消除一年中的艰辛。
除夕夜吃荞麦面是一种习俗，因为吃荞麦面很容易被切碎，以消除一年中的艰辛。