wasabi
A spice that has an extremely strong flavor. Its hotness is more akin to that of a hot mustard rather than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
Due to restraints on mass cultivation, especially outside of Japan, cheap "wasabi" is typically made from the faster and easier growing horseradish which they dye green. Horseradish is a relative of wasabi and is commonly referred to as "western wasabi" (西洋わさび) in Japan.
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一种香料，具有极强的味道。它的热度更像是热芥末，而不是辣椒中的辣椒素，产生的蒸气比舌头更刺激鼻腔。
由于对大规模种植的限制，尤其是在日本以外的地方，廉价的“芥末”通常是由更快，更容易生长的辣根制成的，它们染上了绿色。辣根是芥末的亲戚，通常被称为日本的“西部芥末”。
由于对大规模种植的限制，尤其是在日本以外的地方，廉价的“芥末”通常是由更快，更容易生长的辣根制成的，它们染上了绿色。辣根是芥末的亲戚，通常被称为日本的“西部芥末”。